FOR THE PALATE

Extra Virgin Olive oil is the oil that has been extracted directly from raw olives without any additives. The extraction is usually done using mechanical means, without the use of any solvents, and under temperatures that will not degrade the oil (less than 30°C).

Greeks KALAMATA Region grow olives mostly as a supplement to their normal income and each family member helps to grow and pick the olives at harvest time therefore saving on labour costs and making sure that their trees are kept healthy and productive. The fruit is picked at the most optimum time for the best quality olive oil. Without any doubt, Cretan olive oil is among the best in the world.

The basic product of Mediterranean way of eating.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s