World’s most highly regarded Spanish chef Ferran Adria who invented food foaming and his ElBulli elected best restaurant in the world .
Sommerset House in London have host a major exhibition devoted to the superstar chef and his former restaurant on the Catalan coast, ElBulli. Chef Adria have closed elbulli in 2011 and planning to reopen by 2015 as a Foundation .
Ferran Adrià, has selected Pago Baldíos San Carlos Extra virgin olive oil to introduce its in the restaurant “El Bulli”
A warm and breathy ‘muchas gracias’ to Chef Adria