Spain’s wide variety of gastronomic attractions resulted in an influx of 5.6 million international tourists in 2012.
Whether visiting restaurants, wineries, food fairs or carrying out other activities related to food tourism. Spain was the chosen destination for nearly 6 million foodies from all over the world in 2012.
Some of the main focal points of these gastronomic visits undoubtedly include the country’s many excellent, world-renowned chefs and restaurants.
According to data from Turespaña, these figures represent a 4.25% increase with respect to the previous year.