Fatty acids , oleic (monounsaturated), palmitic, stearic, myristic, arichidiko, linoleic & alpha-linolenic acid.
Tocopherols (TCP, vitamin E) for the protection of oxidative stress.
Phenols, Polyphenols: powerful antioxidants
Sterols (beta-sitosterol): anticholesterol properties
Squalene, beta-carotene, and hydroxytyrosol, a phytonutrient: all with anticancer properties.
Alcohol, mannitol: helps in the secretion of bile
Chlorophylls & carotene: anti-anemic or healing properties
Oleuropein, a phytonutrient that has anticancer, anti-inflammatory, and anti-osteoporosis properties.
Oleocanthal, a natural organic phenolic compound that has analgesic and anti-inflammatory properties.
Selenium, zinc that help in iron absorption
Palmitoleic acid increases sensitivity to insulin for diabetics